Other Information

Programme Logistics and Other Information

Certificate of Completion from Brasenose College, University of Oxford

There will be a Certificate of Completion issued by the Principal of Brasenose College, University of Oxford, and Professor Richard Werner, the Convenor of ARBE, a registered UK educational charity specialising in banking. The five-day programme of seminars, lectures, work-shops and discussions will be followed by a joint excursion on Friday afternoon. Outside class, all participants have the chance to taste the diverse range of Oxford social, cultural and sporting life.

Venue

The programme takes place in the Lecture Room of Brasenose College, located at Radcliffe Sq, Oxford OX1 4AJ. Lunch and dinner will be provided in the Brasenose College dining room. Formal Oxford dinner, with the Principal of Brasenose College, will be held for participants on 12th September at Linacre College.

Dress code

Dress code is smart casual during the daytime sessions and formal dress code for Formal Oxford dinner on 12th September.

Accommodation

Brasenose College (Radcliffe Sq, Oxford OX1 4AJ) is delighted to provide rooms for the Central Banking Executive Programme. Unlike a hotel, the bedrooms are filled with the wonder and majesty of over 500 years of College history. Brasenose offers the atmosphere of a traditional Oxford college, right in the heart of Oxford and the university town. The Programme Fee includes accommodation, meals, and the tuition and participation fees, including a formal dinner on Thursday 12th September 2019.

Brasenose College Coat of Arms

Brasenose College accommodation includes single en-suite room per person on the basis of bed and breakfast. Double rooms can be booked on demand. For optional hotel accommodation requests, please let us know.

Further information on Brasenose College can be seen on its website: www.bnc.ox.ac.uk

How to get to Brasenose College:
https://www.bnc.ox.ac.uk/downloads/prospectus/getting_to_braseno-se_hire...

arbe_senior_executive_programme_2019_d003.pdf5.21 MB